![]() This Whole Pig weighed 51 pounds and took from start to finish 18 hours with this process □□ □ Pig was frozen, so I defrosted with cold running water in a cooler for 3 hours. Remember, every cook will be different with weight, grill temperature, and process. Smoked Whole Pig □ How to ⤵️⤵️⤵️ This has been on my bucket list for years and it was easier than I thought. Some really great products for night time bbqing #traeger #traegergrills #traegernation #meatchurch #meatermade #ryobi #ryobination #ryobipartner #bbq #pulledpork #overnightpulledpork #lowandslow #outdoorcooking #backyardbbq #easyrecipe #bbqrecipes All the Ryobi products are part of their 18V One Plus line of tools. Plus it’s nice to be out at night listening to some music on the Tools USA Verses speakers and making bbq. Shred for dinner! Crazy easy and perfect for the weekday.Pull it off and let it rest on the counter for 20min before resting till dinner in your cooler.Place pork back on smoker for a few hours till IT hits 203F and it’s probe tender.Pull it off and wrap it in an aluminum pan.In the morning when you wake up ( 8-10am) the pork should be around 175F.Place on your smoker ( about 10pm ) and go to sleep!.Insert your to monitor temperatures from your bed.Season your pork butt with Church Honey Hog on all sides. ![]() Fire up the Grills to 200F with BBQ Gourmet BBQ pellets. ![]() Overnight Pulled Pork! This is perfect for a weeknight cook.
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